The Art of Nauga Farming
A light-hearted relationship comedy seen from the vantage point of Paul Greene, journalist for The Tribune. As Paul pursues an interview of Jon Frenworthy, a local Nauga farmer, he finds himself sidetracked by the Frenworthy family and becomes increasingly immersed in a world filled with creatures such as the Sharp Toothed Saren and the Wartleback. The resulting interview ends up revealing as much about the Frenworthys and Paul himself as the business and fun involved in the raising of Naugas.
The Art of Nauga Farming
Ever wanted to ride a Nauga?
Ever wonder how to raise Naugas for fun and profit?
Had a hankering for the simple country life and what really goes on behind the scenes?
All will be revealed when you read The Art of Nauga Farming.
Come see what all the excitement is all about!
Print ISBN: 978-0-9997944-1-8
Digital ISBN: 978-0-9997944-0-1
2016 MAXY AWARD Runner-up!!!
“The Art of Nauga Farming is a rare presentation filled with continuous laughter and a welcome addition amidst so many serious books.” –Maxy Awards
SERIOUSREADING gives it 5 stars! *****
"...you definitely need to get your hands on Pat Grieco’s The Art of Nauga Farming ... a fun-filled ride ... exceptional writing style and humor."
Rated 5 Stars on goodreads!
And here are some reader reviews ...
"With plenty of laughs throughout, ... Grieco manages to strike the delicate balance that makes humorous fiction one of the hardest genres to write. The Art of Nauga Farming is an excellent read for one and all." "Pat Grieco is a keeper, and I look forward to seeing what else (he) does." D.R. - NetGalley Review
“Excellent book if you are looking for a laugh. I recommend it.” gardenfairy999 from NetGalley
“Loved the book. It kept me laughing!” Debra Smith
Or take the word of Jon Frenworthy's neighbors!
“Nauga farming never looked so good! Everyone will want a peck of their very own.”
Betty Jo Frisk, Bakersville Gazette
“A refreshing slice of Americana. A view of life as it still exists in our hearts and fondest memories. Makes me want to settle down with a slice of Nauga loaf and a good glass of Nauga Beaujolais.”
Charlie Baker, Barringston County Times
